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Stuff | 100 |
All Practically Green: 6,292 or so people have DONE this action so far.
All Practically Green: 3,715 or so people have ADDED this to their action plan so far.
Food scraps make up 7 percent of household waste, on average. Some (but not all) can be composted. It's nothing short of miraculous to literally watch your garbage bag deflate--as if on a diet--simply because you compost scraps rather than send them to a landfill. Food is biodegradable (well maybe Twinkies aren't), but in order for it to break down in a landfill, it needs access to a basic combination of air, water, light, microbes, and enzymes. Unfortunately these aren't readily available in an overstuffed landfill. As kitchen scraps struggle to break down in non-optimal conditions, they create methane, a greenhouse gas at least 20 times more heat-absorbent than CO2.
It's far better to collect the scraps and turn them into valuable humus for houseplants and gardens.
What you want to compost will affect the kind of system you'll set up. For veggie scraps, eggshells, coffee grounds, and other uncooked food, a simple system will do. If you want to compost meat, fish, or cooked food, you’ll need a hot composter, bokashi system, or worm bin.
You can make your own composter or buy one at a garden center or online.
Urbanites can compost! You don't need a yard. Worm bins tuck into most corners with no smell or mess. There are also automatic composters ideal for apartment dwellers.
A fantastic no-fuss option is compost drop-off. Increasingly--especially in urban areas--there are community drop off points and even municipal pick up. Check with your farmers' market or community garden for local details.
An excellent option for the city dweller, or for indoor winter composting in the country.
For gardeners who love the quality of compost that worm farms create, here's a solid option.
Green Johanna says their compost bin is designed to be rodent proof and is well insulated. This means that the composting process is quicker and you can put in all types of food waste, including cooked food, bones, fish and meat.
An old plastic bag on the bottom shelf of the fridge is a low tech option for collecting scraps. This is a lot nicer.
This has been called the Caddy of indoor composters, and isn't cheap. But it's amazing. You plug it in (it draws very little energy), toss in just about anything (ok, no peach pits or giant steak bones), and presto: compost.